Online orders available to the below countries:
For all other locations outside Australia, please contact us to discuss freight options.
Our Restaurant Cellar Door is open for lunch Friday , Saturday, and Sundays. Sourcing from our kitchen garden and local producers we offer a Set Menu & Grazing Menu.
The Set lunch menu is 6 dishes to share designed to pair with our wide range of Estate grown wines. The Grazing menu is a selection of local produce, cheeses and charcuterie and fresh produce from Ramarro Farm and the Medhurst Garden.
The Grazing menu is designed for more casual platter style dining.
Bookings are recommended however we do accept walk in's.
Relax in the dining area whilst sharing a glass of wine or weather permitting enjoy alfresco dining with views.
Friday, Saturday & Sunday
Set Menu - Shared (Min 2 people)
Indoors 2 sittings 11.30am or 2.00 pm
(Min 2 people) Outdoors from 11.00 - 4.00 pm
Please advise of any dietary requests at time of booking. Please note (If there is no notice of allergies in advance we may not be able to accomodate on the day.)
We have a Marquee for larger groups, please email enquiries to cellardoor@medhurstwines.com.au or call the cellar door on 03 5964 9022
Set Menu ( Shared ) $65per person - min of 2
2 Sittings
11.30am -1.30pm
2.00pm - 4.00pm
Grazing Menu ( Shared ) $40 per person - min of 2
11.00 am till 4.00 pm
Please advise of Vegetarian / Vegan or allergies at time of booking.
No Dogs allowed.
Crab meat, avocado, cherry tomato, mizuna, parmesan crisp, roast shallot & sesame dressing
Crispy haloumi, smoked duck crumble, garlic
chive mayo, pickled onion
Grilled King oyster mushroom, burnt butter, basil & pine nut pesto
Roasted 'baby grafitti' eggplant, coriander oil, mount zero dukkha, tahini, and pomegranate
Ginger& mint infused watermelon, wild rocket, Yarra valley Persian feta, balsamic
dressing
Slow cooked beef short rib, polenta, caramelised onion, blue cheese & red wine jus
Dessert - Add $15pp
Coconut panna cotta
Or
Poached Pear, spiced ricotta
Or
Daily Cheese
Set Menu (Shared ) 2 sittings.
11.30 am - 1.30pm
2.00 pm - 4pm
Sample menu – subject to seasonal changes
Seeded sourdough and baguette from Habituel, Mount Zero extra virgin olive oil
Mount Zero mixed olives, spiced nuts and seeds
Vegetables from Ramarro Farm, bread and butter pickle
Local cheese – Stone and Crow galactic and venus blue, Yarra Valley persian feta
Fennel seed salami and squid ink salami from La Boqueria NSW
Buxton smoked trout pate
Anchovy, capsicum and pickle chilli skewers
Sample Menu - is available outside - inside seating subject to availability. Diners can order take away wine purchases at the table.
24 Medhurst Rd, Gruyere, Yarra Valley VIC 3770
For Bookings:
Click here to Book Online
Ph 03 5964 9022
Email cellardoor@medhurstwines.com.au
US
Singapore
Hong Kong
Japan