Cellar Door and Restaurant Open Friday October 22nd October. New Wines, New Summer Menu. Book via link on Restaurant page.
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Kitchen Garden & Chef


Chef Joel Alderdice ‘A Yarra Valley Local’ has spent years in many of Melbourne’s top restaurants such as Union Dining & Bar Liberty.
Joel creates a menu following the seasons and sourcing fresh produce from Ramarro Farm and the Medhurst Garden. He picks vegetables and herbs daily from the garden and awaits the weekly supply from the Farm to influence the direction of the ever evolving menu.
The 6 dish shared menu $65 pp and a Grazing Box $40 pp for more casual dining, are both designed to pair with our wide range of Estate grown wines.

Plant Based Menu available on request.
Bookings are recommended however we do accept walk in's.


Relax in the dining area whilst sharing a glass of wine or weather permitting enjoy alfresco dining with views.

Friday, Saturday & Sunday
Grazing Box Menu - Alfresco from 11.00 - 3.30pm

Friday, Saturday & Sunday
Shared Menu - bookings recommended.

Two lunchtime sittings
11.30 am - 1.30 pm
2.00pm - 4.00pm

We have a Marquee for larger groups, please email enquiries to cellardoor@medhurstwines.com.au or call the cellar door on 03 5964 9022

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Medhurst Restaurant

24 Medhurst Rd, Gruyere, Yarra Valley VIC 3770

For Bookings:
Click here to Book Online
Ph 03 5964 9022
Email cellardoor@medhurstwines.com.au