Online orders available to the below countries:
For all other locations outside Australia, please contact us to discuss freight options.
Chef Joel Alderdice ‘A Yarra Valley Local’ has spent years in many of Melbourne’s top restaurants such as Union Dining & Bar Liberty.
Joel creates a menu following the seasons and sourcing fresh produce from Ramarro Farm and the Medhurst Garden. He picks vegetables and herbs daily from the garden and awaits the weekly supply from the Farm to influence the direction of the ever evolving menu.
The 6 dish shared menu $65 pp and a Grazing Box $40 pp for more casual dining, are both designed to pair with our wide range of Estate grown wines.
Plant Based Menu available on request.
Bookings are recommended however we do accept walk in's.
Relax in the dining area whilst sharing a glass of wine or weather permitting enjoy alfresco dining with views.
Friday, Saturday & Sunday
Grazing Box Menu - Alfresco from 11.00 - 3.30pm
Friday, Saturday & Sunday
Shared Menu - bookings recommended.
Two lunchtime sittings
11.30 am - 1.30 pm
2.00pm - 4.00pm
We have a Marquee for larger groups, please email enquiries to cellardoor@medhurstwines.com.au or call the cellar door on 03 5964 9022
Our Restaurant runs two sittings per day, for the shared menu. 11.30am & 2pm (shared tables)
Our Grazing Box is available 11.00 am till 3.30pm
As per Victorian Govt regulations - all patrons must show proof of double covid 19 vaccination (Covid 19 Digital Certificate) on arrival.
6 Shared Dishes -$65 pp
Seeded sourdough
Sardines stuffed with pinenuts and currants
Stone and crow galactic, beetroot, Ramarro farm radish
Beef rump cap tartare, fried potato, béarnaise salt
Smoked duck ham, bbq leek, black garlic,
Ramarro farm cabbage, edwardian mushroom, lemon.
Mount Zero mixed grain salad, whipped ricotta, herbs
DESSERTS - $15 pp
Cheese – Stone and crow Nightwalker, Quince paste, lavosh
Or
Macadamia and dulce de leche tart, roasted jasmine rice cream
Or
Almond jelly, strawberry, Negroni, river mint
Sample menu – subject to seasonal changes
Seeded sourdough and baguette from Habituel, Mount Zero extra virgin olive oil
Mount Zero mixed olives, spiced nuts and seeds
Vegetables from Ramrro Farm, bread and butter pickle
Local cheese – Stone and Crow galactic and venus blue, Yarra Valley persian feta
Fennel seed salami and squid ink salami from La Boqueria NSW
Buxton smoked trout pate, roe
Anchovy, capsicum and pickle chilli skewers
Sample Menu - is available outside inside seating subject to availability
Diners can order take away wine purchases at the table.
24 Medhurst Rd, Gruyere, Yarra Valley VIC 3770
For Bookings:
Click here to Book Online
Ph 03 5964 9022
Email cellardoor@medhurstwines.com.au
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