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Taste 'Guest Chef - Saturday 19th February - One Day Event"

Taste 'Guest Chef - Saturday 19th February - One Day Event"
We are thrilled to team up with Tong Li for this exciting event.
Tong will be preparing a 2 course menu to bring a taste experience matching our Estate Wines with fresh local and seasonal produce.,

Tong Li has been working in Melbourne kitchens including Hanoi Hannah, he loves the Yarra Valley and Medhurst Wine so with his enthusiasim and creative approach this collaboration is about bringing the whole Taste experience together.
2 Course Set Menu and Glass of Estate Wine.
Mixed cherry tomato, fresh burrata cheese, house made pesto, Mary river salt toasted pine nuts & basil oil 



Barramundi fillet, Moroccan couscous, oven roasted tomatoes  and rosemary marmalade.





Book via website.

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