Estate-grown SA125 clone, two batches destemmed and crushed, open-fermented, 30 days on skins, matured for 18 months in one new and one 1yo French barrique,
bottled Jan '15, 33 dozen made. Bright crimson-purple; a powerful, autocratic cabernet making it clear you take it on its terms or not at all. Powerful
blackcurrant fruit has a crown of tannins and bay leaves, cedary French oak also playing an important role.