Our next Friday Night Feast on June 15 is going to be very special. We are not only creating a warm and hearty winter menu featuring venison pie, roast beef and some delicious cheeses, Ross has thrown the keys to his personal cellar to us and we will be matching some of the wines that inspire us with our own Medhurst wines. All this for only $120 per head. Details of the menu are on our website. Click here to head there. 

Places are limited, so to secure your seats, email us or call us at the winery on 03 5964 9022. 

The crew at Huxtable have just opened a great little bar hidden behind Huxtaburger. Medhurst Rose is on the pour there, so if you are heading down Smith Street soon and looking for a drink, check out Bill's Bar. We think it is the next big thing. The Broasheet thinks so too - check out http://www.broadsheet.com.au/melbourne/nightlife/article/meet-out-back-bills

Bills is across the road from Huxtable. Easy to find, just look out for the MEDHURST awning. 

We love working with exciting and innovative people, and Soph & Nic at Cookes Food are ones to watch. They are guest bloggers on "The Design Files" - check out their story on http://thedesignfiles.net/category/guest/ 

Vintage 2012 has started at Medhurst and we have shot this brief little video to show you the start of things. 
Keep your eye on our news page with more updates. 

The 2010 Medhurst Pinot Noir has won the Dan Murphy Cellars Trophy for the best Pinot Noir at the 2011 Royal Melbourne Wine Show. 

The Royal Melbourne Wine Show is considered Australia's most prestigious wine show, and attracted over 3,200 entries from all over Australia.